How to Cook Yellow Summer Squash

How to Cook Fried Yellow Summer Squash

Fried Yellow Summer Squash is a delicious side dish that can be served with any kind of a dinner meal. When that you fry squash, it turns a little bit sweet and it tastes so good. Yellow Summer Squash, I believe is available year round for sell, either at your local grocery store or at your local farmer's market. Yellow Summer Squash is loaded in Vitamin A.

The utensils that you will need to prepare the Fried Yellow Summer Squash are as follows:

Frying Pan

One Fork, For turning the yellow summer squash

Knife

One Large Ziplock Baggie

One Slotted Spoon

Paper Towels, For draining the fried yellow summer squash

The necessary ingredients are a breeze to gather at the grocery store for the Fried Yellow Summer Squash and they are as follows:

Around four to five medium sized Yellow Summer Squash, washed, sliced

Vegetable Oil

All-Purpose Flour

Salt and Black Pepper to Taste

Take the slices of the yellow summer squash, season the yellow summer squash with the salt and the black pepper. Place all of the yellow summer squash slices into the ziplock baggie, pour about a half of a cup of all-purpose flour into the baggie, seal the baggie, and shake. Place some of the vegetable oil, about a cup or more into the frying pan. Heat the vegetable oil on medium heat, then remove the yellow summer squash slices from the baggie with a slotted spoon, (to remove the excess flour) and start frying the yellow summer squash, turning the slices of the yellow summer squash with the fork until the yellow summer squash is browned on both sides.

Drain the fried yellow summer squash on paper towels to drain. Serve the fried yellow summer squash as soon as it gets done.